Burmese food, culture and commerce came to India during the second world war when people from Burma came into India as refugees. Many of the Tamil populace came back to Chennai and settled in and around the north of Chennai and some of them also brought back interesting street food from Burma and set up shop here. Atho, Bejo, Mohinga, Seijo, Masala Egg, Plantain stew are the favorite delicacies of the Burmese, which are made available to us by the refugees. The locals of North Chennai love it and queue up to eat this.
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